chez rama lunch
- All
- MONDAY
- TUESDAY
- WEDNESDAY
- THURSDAY
- FRIDAY
- SATURDAY
- SUNDAY
Monday
Theibou Diuenne (Red) ($12)
Red Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with tomato sauce and jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
Mafe Yapp ($12)
Pieces of lamb cooked in a rich tomato, peanut butter accompanied by potatoes, carrots and sweet potato and served on a bed white rice.
C-bon ($12)
Pieces of lamb cooked in a rich tomato, peanut butter accompanied by potatoes, carrots and sweet potato and served on a bed white rice.
Tuesday
Theibou Diuenne (white)($12)
Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
Theibou yapp ($12)
Jollof rice and mixed vegetables accompanied with lamb, chicken or both and served with bell peppers, tomato, a cooked boiled egg along with cooked onion sauce.
Thiou curry lamb ($12)
Lamb cooked in curry and onion sauce along with carrots and potatoes and served on a bed of white rice.
Wednesday
Theibou Diuenne (white)($12)
Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
Thiebou Guinaar ($12)
Chicken leg quarter cooked with tomato jollof rice and served with carrot, yuca, eggplant and cabbage
Saka Saka ($12)
Cassava leaf steamed with lamb, fish, smoked turkey, shrimp and palm oil and served with white rice.
Domoda Yapp ($12)
Lamb stewed with tomato sauce accompanied with potatoes and carrots served with white rice.
Thursday
Theibou Diuenne (Red) ($12)
Red Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with tomato sauce and jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
Theibou Yapp ($12)
Jollof rice and mixed vegetables accompanied with lamb, chicken or both and served with bell peppers, tomato, a cooked boiled egg along with cooked onion sauce.
Thiou Curry Guinaar ($12)
Chicken leg quarter or breast cooked in curry and onion sauce along with carrots and potatoes and served on a bed of white rice.
Saturday
Theibou Diuenne ($12)
Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with tomato sauce and jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
Theibou yapp ($12)
Jollof rice and mixed vegetables accompanied with lamb, chicken or both and served with bell peppers, tomato, a cooked boiled egg along with cooked onion sauce.
Yassa Guinaar ($12)
Grilled marinated chicken with onion sauce and served on a bed of white rice with mixed vegetables.
Friday
Theibou Diuenne (white)($12)
Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
Paella ($12)
Senegalese version of the traditional Spanish paella pieces of lamb, chicken, and seafood cooked with djoloff rice, mixed vegetables, and served with black and green olives.
Soupou Kandja ($12)
Senegalese styled Gumbo made with okra, lamb, smoked turkey, fish and shrimp all cooked in palm oil and served on a bed of white rice.
Sunday
Theibou Diuenne (white) ($12)
Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
EVERY OTHER SUNDAY
Theibou Kethiakh ($12)
Dried fish cooked with tomato sauce, black eyed peas, and jollof rice served with carrot, yuca, eggplant, and cabbage.
Thiou Diw Tirr ($12)
Marinated tilapia(half) fried and cooked with palm oil, onion sauce, carrot, and potatoes and served on a bed of white rice.
Kaldou ($12)
Marinated tilapia(half) cooked stewed in onions and shrimp served with white rice.
Theibou Yapp (red) ($12)
Lamb cooked with tomato paste and jollof rice, served with carrot, yuca, eggplant, and cabbage.
Daxine ($12)
Lamb cooked with tomato paste and peanut butter and mixed together with rice served all together.
Appetizer
Neme ($1)
Senegalo-vietnamese style spring roll
Fataya ($1)
Beef or fish patti
Neme ($1)
A mixture of sour cream, couscous, vanilla, crushed pineapple, milk and sugar
Chicken wings ($1)
Beverages & Desserts
Bissap ($3)
Ginger ($3)
Bouye ($3)
Mango ($3)
Desserts: