Chez rama dinner
- All
- MONDAY to SUNDAY
- FRIDAY / SATURDAY & SUNDAY
- SUNDAY ONLY
Monday to Sunday
Dibbi Lamb ($15)
Grilled marinated lamb chops served with marinated fresh onions and accompanied with a side of your choice.
Dibbi Chicken ($12)
Marinated grilled chicken cut into bite size pieces served with fresh and cooked marinated onions, accompanied with potato salad and a side of your choice.
Poisson Grille ($14)
Whole fried then grilled tilapia marinated in spices, lemon and mustard and served with fresh and cooked onions accompanied by a side of your choice.
Poulet Grille ($14)
Whole chicken that is cut into 4 pieces and marinated then grilled and served with fresh and cooked onions and accompanied by a side of your choice.
Whole Chicken ($14)
Whole chicken fried then marinated and cooked in the oven served with cooked and fresh onion accompanied by a side of your choice.
Brochette Beef ($17)
Marinated beef kebabs that are grilled and served with fresh and cooked onions and accompanied with a side of your choice.
Brochette Chicken ($14)
Marinated chicken kebabs grilled and served with fresh and cooked onions and accompanied by a side of your choice.
Chawarma ($8 to $9)
Tortilla wrap with your choice of protein along with fresh bell peppers, onions, tomato, cilantro, fries and white sauce.
Sandwich ($10)
French bread with your choice of protein along with fresh bell peppers, tomato, cilantro, eggs, fries and white sauce.
Friday / Saturday & Sunday
Poulet Pani ($17)
Whole chicken that is marinated and coated with bread crumbs, stuffed, fried and served with fresh onions, cooked onions, and potato salad along with a side of your choice.
Michiou ($17)
Two lamb shanks marinated and slowly roasted until tender and served with fresh and cooked onions and accompanied by a side of your choice.
Sunday Only
Theire ($12)
Lamb cooked with tomato, carrot and yuca served on top of a bed of Senegalese couscous.
Side Orders
Salad ($3)
French Fries ($3)
White Rice ($3)
Brown Rice ($4)
Plantain ($3)
Vermicelli ($3)
Couscous ($3)
Bevages & Desserts
Beverages:
Bissap ($3)
Ginger ($3)
Bouye ($3)
Mango ($3)
Desserts:
Thiakri Couscous ($3)
Thiakri Dougoup ($4)
- All
- MONDAY to THURSDAY
- FRIDAY to SUNDAY
- FRIDAY to SUNDAY next
MONDAY to THURSDAY
Theibou Diuenne ($12)
Fish (red snapper, grouper or covina) stuffed with parsley and garlic and cooked with tomato sauce and jollof rice, accompanied with carrot, yuca, eggplant and cabbage.
Mafe Yapp ($12)
Pieces of lamb cooked in a rich tomato, peanut butter accompanied by potatoes, carrots and sweet potato and served on a bed white rice.
C-bon ($12)
Tilapia and shrimps marinated and cooked with okra, rice and served with a mixture of fresh onions and bell peppers in lemon juice.
FRIDAY to SUNDAY
Dibbi lamb ($13)
Open flame barbeque with marinated pieces of lamb with a touch of Dijon mustard
Dibbi chicken ($10)
Open flame barbeque with marinated pieces of chicken with a touch of Dijon mustard
Poisson Braise ($13)
Whole Tilapia marinated with lemon and mustard stewed slowly in the oven
Poisson Grille ($12)
Whole Tilapia marinated with lemon and mustard and grilled
Grilled Tilapia ($13)
Poulet Grille ($12)
Whole chicken cut in pieces, marinated and grilled
Whole Chicken Braise ($15)
Whole chicken marinated and stewed slowly in the oven
Brochette Poulet ($12)
Marinated pieces of chicken breast skewered with bell pepper and grilled
FRIDAY to SUNDAY 2
Brochette Lamb ($15)
Marinated grilled pieces of lamb with bell pepper
Poulet Farci ($15)
Stuffed chicken with Chinese noodle, shrimp, mushroom, parsley, and stewed slowly in oven
Chawarma Lamb ($7)
Marinated grilled lamb served in a tortilla wrap with French fried, pepper, and white sauce.
Chawarma Chicken ($6)
Chawarma Beef ($6)
Sandwich lamb ($8)
Sandwich Chicken ($8)
Sandwich foie ($8)
Thierre (Sunday) ($10)
Senegalese couscous served with a mixture of tomato sauce, vegetables, and pieces of lamb.